- PROVEN QUALITY: Made of high-carbon stainless steel.
- ULTRA-SHARP AND PRECISE CUT: The ideal hardness of the blade (56 HRC) provides ultra-sharp and long-lasting sharpness. Easy to sharpen and doesn’t brittle.
- DESIGNED WITH SAFETY IN MIND: The ergonomic non-slip handle made of Thermoplastic Rubber (TPR) is comfortable with a grippy design for extra protection.
- A SMART CHOICE: Use this Kitchen knife, with confidence, for meat, vegetables and fruits. It is an all-in-one knife.
- GREAT VALUE FOR MONEY: Are you sick of overpriced chef knives? We offer high-quality knives at an affordable price.
Product Description
TUKUL Made for You
Affordable High-Quality Chef’s Knife
Key Considerations When You Buy a Kitchen Knife
BLADE MATERIALX50CrMoV15 (1.4116) is known for Great Strength, Long Edge Retention, Enhanced Corrosion Resistance and Wear Resistance. | HANDLE MATERIALA non-slip gripping handle is essential for safety. Our TPR handle is durable, lightweight, moisture-resistant and feels comfortable in your hand. | CONSTRUCTIONAdvances in technology have made stamped blades durable, well-made and affordable | WEIGHT and BALANCEBalance and weight determine how comfortable you’ll find using the knife. This knife constructed to distribute the weight for an ideal balance |
Everyday Chef’s Knife
Perfect for slicing, dicing, and mincing
DO’S
- Safety comes first. This knife is ultra-sharp use it with care.
- Use warm water, soap, and a cloth to wash your knife as soon as possible after using it.
- Hone frequently with steel. A dull knife is difficult to use and potentially dangerous.
- Store in a dry place
- Use a cutting board whenever possible.
DON’TS
- Use a chef knife for cutting through joints and bones. A boning knife and a cleaver are designed for this task. Using your knife for the wrong job is potentially dangerous and blunts the edge.
- Soak the knife in the sink.
- Leave the food to dry on the knife
