- Certified Organic Cashews are rich and creamy in flavour and texture.
- High in copper, manganese, magnesium, tryptophan and phosphorus.
- Raw and unsalted.
- TO USE: They are a nutritious snack and are great in cereal or for baking. They also make wonderfully rich butters and are a satisfying addition to salads and stir-fries.
- Specialty: GMO Free
These cashews are rich and creamy in flavour and texture. The nutritional benefits of cashews are exciting! Not only do they have a lower fat content than most other nuts, approximately 75% of this is unsaturated fatty acids which is mostly oleic acid which promotes good cardiovascular health. They are high in copper, manganese, magnesium, tryptophan and phosphorus.
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