- A standout against other alternative flours, being both gluten free and nut free.
- Totally grain free, our 100% organic cassava flour is a great choice for those who are gluten intolerant.
- Also paleo-friendly, with high digestibility suited to those with sensitive digestive systems, such as irritable bowel disease.
- A great gluten-free alternative for baking when you’re unable to use coconut or nut-based flours.
- In addition, against these other gluten free options, cassava flour has lower fat content, fewer calories at only 120 calories (500kJ) per quarter cup and a higher water content.
Product Description
This wheat-free, gluten-free flour alternative is made by grating and drying the fibrous cassava root (yuca). Grown in Thailand and packed in Australia. This is packed in our allergen free Honest to Goodness processing room.
Manufacturer Contact Information
Honest to Goodness, 100 McEvoy St, Alexandria NSW 2015
Reviews
There are no reviews yet.