- Achieve razor-sharp edges every time: SHARPAL 194H is the perfect tool to ensure that your knives, chisels and Plane Iron Blades are always sharpened at the correct angle, resulting in sharper edges that last longer.
- Perfect for beginners and professionals: Whether you’re a seasoned professional or just starting out, this sharpening guide will help you achieve the perfect angle for optimal sharpness and precision.
- Versatile and customizable: With the ability to set any desired angle from 15° to 45°, this honing guide for chisels and knives is suitable for a wide range of blades, shapes, and sizes.
- Magnetic base for added convenience: The attached magnetic base ensures the angle guide stays securely in place throughout entire sharpening process, allowing you to check the progress at any time.
- Durable and long-lasting: Made from high-quality materials, this knife sharpening angle guide is built to withstand regular use and provide reliable performance every time.
- Built-in lanyard hole for easy carry
Product Description
About SHARPAL
Sharpal is a manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 24 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.
SHARPAL 194H Sharpening Angle Guide – The Ideal Chisel and Knife Sharpening Trainer with Magnetic Base and Adjustable Angle Settings from 15° to 45°
SHARPAL 194H Sharpening Angle Guide is compatible with a variety of sharpening stones and sharpening systems, making it a versatile and practical tool for every sharpening need
SHARPAL 194H Sharpening Angle Guide is a versatile tool that helps maintain a correct and constant sharpening angle for chisels, knives, and other blades. With the ability to set any desired angle from 15° to 45°, this honing guide for chisels ensures an exact angle regardless of the blade’s size and shape. Whether you’re using a whetstone or a sharpening stone, this angle guide is the perfect knife blade sharpener for all your sharpening needs.
- It makes sharpening blade edge like a pro!
- Ideal for maintaining a correct and constant sharpening angle
- Sets any desired angle from 15° to 45°
- Patent pending design to perform exact angle regardless of blade size and shape
- Attached to knives by magnetic base for checking angle throughout entire sharpening process
- Built-in lanyard hole for easy carry
194H In Use- Outdoor KnifeThis knife sharpening angle guide is attached to knives by a magnetic base, allowing you to check the angle throughout the entire sharpening process. The guide is perfect for beginners, as well as professionals looking for a precise and efficient way to sharpen their knives. | 194H In Use-Kitchen KnifeWhether you’re a home cook, a professional chef, or a woodworking enthusiast, this chisel sharpening guide is an essential tool that will help you achieve razor-sharp edges on all of your blades. It is also an excellent knife sharpening trainer for those who are new to sharpening or want to improve their technique. | 194H In Use-ChiselSHARPAL 194H Sharpening Angle Guide is compatible with a variety of sharpening stones and sharpening systems, making it a versatile and practical tool for every sharpening need. Get your hands on this knife blade sharpener and sharpening stone today and experience the benefits of a perfectly sharpened blade every time! |
Common Sharpening Angles:
Cleaver/Machete | 25 – 30 Degrees |
Hunting/Pocket/Survival Knives | 20 – 25 Degrees |
Kitchen/Boning/Carving Knives | 17 – 22 Degrees |
Most Japanese Cutlery | 12 – 17 Degrees |
Note: | Consult with the manufacturer of your knife or inquire at a knowledgeable knife shop to determine what angle is exactly appropriate for your knife. |
How to use
Step 1Open the angle ruler (A) upward. Slide the bubble bracket (B) to make its indicator arrow (D) point to the angle you desire on the angle ruler. | Step 2Attach the magnetic base to the middle of knife blade and in a perpendicular position to the cutting edge of the blade. | Step 3Put the knife on the sharpening stone/tool. Observe the position of the bubble while adjusting the angle between the knife blade and sharpening stone/tool. When the bubble is between the two black lines on the vial, it is the desired sharpening angle.
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