From the manufacturer
WMF – The Culinary Expert
Cooking and enjoying with WMF
cromargan
Cromargan stainless steel 18/10 is a registered * of WMF and has excellent properties for use. The cookware from the proven Cromargan is durable, safe, beautiful and rust-free. The lightweight and extremely dimensionally stable material is hygienic, resistant to food acids, odourless and tasteless. In addition, it is energy-efficient, dishwasher-safe and even indestructible during intensive use.
The cookware series Diadem Plus
With Diadem Plus, WMF has designed a series that has proven itself over the long term in daily use. Suitable for cooking small portions, the stainless steel pots with profile handles do their job reliably even for larger table rounds. The slightly bulbous form looks elegant. The temperature can be regulated precisely, no maximum cooking levels are required for cooking. The heat-resistant glass lid allows you to control the cooking process.
- Wide pouring rim for accurate pouring
- The series also includes roast and meat pots in three different sizes from 16 to 24 centimetres in diameter as well as a saucepan with a saucepan.
profile handles
These handles are solid and can become hot during longer cooking times. The advantage here is that Cromargan is a weak heat conductor.
TransTherm all-stove floor
Suitable for all types of cookers – also for induction. A floor construction consisting of an aluminium core enclosed all around by a chrome steel capsule, with even heat distribution and long heat storage for energy-saving cooking.
Pouring rim
The outwardly positioned rim allows the targeted and metered pouring of liquids. In addition, the wide pouring rim facilitates pouring without spilling.
Lid
The plug lid sits firmly in the pot and is ideal for low-water cooking. The rising steam condenses on the lid and drips back into the pot as water. The lid made of heat-resistant tempered glass allows you to observe the cooking process.
Tips for care and storage
Thanks to the excellent thermal properties of WMF Cormargan pots, you can save energy when cooking. You will have the best energy efficiency if the size of the pot and hob is the same. Do not add salt until the water is boiling and stir. Otherwise salt could settle on the bottom of the pot and attack the material. Clean the pots as soon as possible after use. The pots are dishwasher safe. Keep the pots dry after cleaning. The pots are stackable and therefore space-saving. Soak any stuck food residues and gently remove them with a sponge or brush. Do not use sandy abrasives or steel wool. Lime-containing water and certain foods can cause lime stains or blue shimmering discolorations inside. These can be easily removed with the care product Purargan or vinegar water. So your pots keep their flawless appearance for a very long time
Pots
Pots and pots sets from WMF: that’s how cooking is fun.
- Content: 1x Stewing pan with lid 20 cm (approx. 2.5l), 3x meat pot with lid 16 cm (approx. 1.9l), 20 cm (approx. 3.9l), 24 cm (approx. 5.7l), 1x pan 16 cm (approx. 1,4l)| Item number: 0720056030
- Scaling on the inside makes measuring amounts easier. Wide pouring edge for drip-free pouring. Hollow handles reduce the heat transfer from the pot to the handle. Steam opening in the lid – prevents a
- WMF pots are suitable for all stove types, including induction. TransTherm-Allherdboden: Patented floor construction with even heat distribution and extended heat storage for energy efficient cooking
- Material: Cromargan Stainless steel rust-free 18/10 – dishwasher safe, easy to clean, oven safe, tasteless and acid resistant.
- Made in Germany – Premium quality, produced in-house in Germany.
Reviews
There are no reviews yet.