- Non-wheat flour contains less gluten
- Ideal for baking and is good source of fibre
- Muffins, biscuits and baked goods will be more tender as a result
- Country of Origin: Australia
Product Description
Lotus Organic Barley Flour is a non-wheat flour that contains less gluten than traditional wheat flours and is ideal for baking. Muffins, biscuits and baked goods will be more tender as a result. Good source of fibre. Comes in a 500 g re-sealable oxygen barrier bag to preserve freshness.
Manufacturer Contact Information
Lotus, Australia.
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