- High in fibre and protein
- Rich, nutty flavour
- TO USE: Organic Buckwheat Flour is an excellent wheat flour alternative for baking pancakes, waffles, crepes, biscuits and pasta products.
- No GMO. Preservative and additive free. Unbleached and chemical free.
Organic Buckwheat Flour is made from certified organic, milled buckwheat kernels. Lightly sieved to create a fine powder, no further refinement or bleaching is done. Buckwheat flour is high in fibre and protein and has a rich nutty flavour. Great for pancakes, waffles, crepes, biscuits and making pasta. No GMO. Preservative and additive free. Unbleached and chemical free.
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