- Dairy free, lactose-free, salt-free, vegan, vegetarian, yeast-free, egg-free, wheat-free, rice-free, gluten-free, corn-free, kosher, no added sugar, soy-free, preservative-free, nut-free
- Stone ground from 100 percent whole grain sorghum
- Powerhouse of nutrition and adds a superb flavor
- Ideal to make delicious breads, cakes and cookies
Bob’s Red Mill gluten free sweet white sorghum flour is a millet-like grain, is America’s third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15 percent to 20 percent sorghum flour to your flour mixes to make delicious bread, cakes and cookies.
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