- Dilute In Warm Water Or Swallow Slowly The Syrup For Quick Relief.
- To Maintain Taste During The Hot Water, It Is Recommended To Store It In A Refrigerator.
- Honey, Sucrose, Purified Water.
Nin Jiom Pei Pa Koa Herbal Syrup – known popularly in Chinese as “PEI PA KOA” was originated by Nin Jiom of Beijing in Qing Dynasty. Made of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of Traditional Chinese Medicine.
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