- HEALTHY ALTERNATIVE TO WHITE SUGAR – it’s a natural raw sugar.Contains rich molasses and minerals. this powdered sugar is Used in India for thousands of years.
- THE MOST NUTRITIOUS sugar canes are used to extract the jaggery powder and ensure it comes to you free of any chemicals and rich in vitamins and minerals.
- JAGGERY IS A NATURAL SWEETENER that’s also a healthier alternative to refined white sugar. It is prepared from the sap or the juice of plants that contains a considerable amount of sucrose or sugar. This includes plants like sugar cane and certain palms like date palm and Palmyra. Traditional Jaggery is unrefined and non-distilled, so no chemicals are used in making it and all the nutrients like magnesium, iron, calcium, and phosphorus are retained. gur/panela
- RICH BROWN OR GOLDEN IN COLOUR, Jaggery tastes like something between a rich molasses and caramel toffee. Although there are several types, the most popular and highly consumed form of Jaggery is obtained from sugarcane. Apart from being used in households as a sweetener and a flavoring agent, it is also used extensively in the food and beverage industry. It is used in chocolates, candies, sorbets, traditional Indian health tonics, and syrups.
- SUSTAINABLE SOURCING: SVATV’s dark cane sugar starts with sugar cane sustainably grown and harvested using methods that work in harmony with the Earth, to reduce our impact on the land and environmental footprint wherever we can. Search terms (optional) : sugar, brown, cane, baking, dark, fine, vegan, natural, refined, pack, pound, free, molasses, gluten, sweet, soft When trying to update the item, if received an error and was told to contact support. Screenshot attached for reference.
Jaggery is a sweetener that is made from sugarcane; it is also known as unrefined sugar, which is prepared without the separation of molasses and crystals and is mostly produced in India and Africa. The colour of the gur ranges from golden brown to dark brown in colour. It is used to make several Indian desserts and is known as a healthy replacement of sugar, primarily because it is unprocessed. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
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