From bestselling cook and food writer Rick Stein, comes the iconic Simple Suppers – a joyful collection of over 100 genuinely easy and delicious recipes paired with stories that celebrate the simple things in life.
These are my simple suppers. Recipes that are straightforward and informal – yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you’re going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.
Rick Stein’s Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.
Chapters include-
– Suppers for one- Easy croque monsieur, Steak with Chimichurri sauce
–Suppers for two- Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
–Suppers with friends- Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
–Fast suppers– Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
–One-pot suppers– Coconut prawn curry, Wild garlic & broad bean risotto
–Veggie suppers- Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta
These are my simple suppers. Recipes that are straightforward and informal – yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you’re going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.
Rick Stein’s Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.
Chapters include-
– Suppers for one- Easy croque monsieur, Steak with Chimichurri sauce
–Suppers for two- Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
–Suppers with friends- Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
–Fast suppers– Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
–One-pot suppers– Coconut prawn curry, Wild garlic & broad bean risotto
–Veggie suppers- Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta
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