- Made from wild-caught black anchovy and sea salt, first press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition.
- No preservatives or additives. Just unsurpassed quality and flavor.
- Highest qualitity, never diluted.
- Produced on Phu Quoc island, Product of Vietnam
Product Description
Made from wild-caught black anchovy and sea salt, first press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or additives. Just unsurpassed quality and flavor.
Manufacturer Contact Information
Red Boat
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