- 100% Natural & Organic & 5 Star Health Rating & Keto, Paleo Friendly & Vegan Friendly & Gluten Free.
- 【SUPERFOOD】Our unique caramalization process optimizes garlic’s already phenomenal health properties – doubling the antioxidant content. As a herbal remedy used for Centuries, black garlic may assist cholesterol and blood pleasures improving immune & heart health.
- 【Delicious & Odourless】sweet & savoury taste with umami characteristics – smooth, soft & sticky texture. Enjoy raw without fear of funky ‘garlic breath’.
- 【Easy to use】unique flavour will enhance the depth and complexity of home cooking & fine dining. Peeled cloves = no mess. Simply open, slice & spread evenly.
- 【Longevity】Peeled black garlic cloves are naturally preserved, they will 12 x longer than raw garlic bulbs. Store in a cool, dark & dry place for up to 18 months.
Black garlic, also known as aged garlic or fermented garlic is a potent SUPERFOOD! Created by delicately roasting garlic bulbs in the oven for 40 days, resulting in a delicious and odourless garlic variety. Fermented black garlic is great for health, containing double the antioxidant of crushed garlic and minced garlic. Our organic peeled garlic cloves are easy-to-use, able to be eaten raw or added to a variety of sweet or savoury dishes. Black garlic is a highly regarded herbal remedy loaded with powerful antioxidant, which have shown to prevent chronic disease. Numerous clinical trials over the past decade have confirmed black garlic cloves can be used to assist. Black garlic’s taste is pleasant & far more palatable the white garlic. It doesn’t require cooking or produce bad breath like regular garlic. This quality makes it easy to be consumed daily as a versatile traditional medicine.
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