- ★【Whole Piece High Quality Steel】- SHI BA ZI ZUO S220-2 heavy duty cleaver is made from one piece 40Cr13 stainless steel. Heat forging process gives the knife great performance in toughness for chopping.
- ★【Heavy Duty Works】- The weight of this knife is up to 1000g for strong force. It is designed for heavy duties of chopping lamb, beef marrow, pork bones such kind of big bones.
- ★【Full-length Knife Tang】- Blade extends into the handle, giving the knife stability and extra weight. Thick and strong knife spine adds more weight and strength, which can be also used to tenderize meat and bones.
- ★【Comfortable Knife Handle】- Wooden scales wrap up the tang and are fixed with rivets for stability. Wooden handle is comfortable to hold and anti-freezing. Extended handle is easier to gives forces.
- ★【Product Guarantee】- SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended.
Product Description
十八子作 | SHI BA ZI ZUO Product Name: S220-2 Bone Cleaver / Butcher Knife (Chopper)
- Material: 40Cr13, C: 0.35-0.45, Cromium: 12.00-14.00
- Hardness: 55-57 HRC
- Blade edge angle: 45-50°
- Blade: Strong and thick blade, extended finger guard
- Handle: Rosewood full-length tang handle
Functions:
- This heavy duty chopper is design for chopping bones
Maintenance Instructions:
- The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
- The knife should be stored in a dry and airy place, better in a knife block.
- Keep the knife away from acidic, alkaline or any corrosive substance.
- To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
- The blade edge is extremely sharp. Keep the knife out of reach of children.
Product presents
Product features
High Quality Purified SteelThe whole piece purified 40Cr13 stainless steel gives the knife great hardness in chopping bones. 45-50° edge angle is sharp enough to chop into bones and ensures the blade edge stays well against strong forces. Double-bevel edge suits both right handed and left handed people. | Strong& Thick BladeStrong and thick blade makes it a heavy duty cleaver and enables the knife to chop big bones. The thick blade gives more weight and force to the knife and is much easier to chop up bones in clear cuts. Knife spine can be used as a meat tenderizer. | Full-length Rosewood HandleKnife blade extends into to rosewood scales to receive great stability. Revits insert through scales and tang giving the knife double secure in stability. Extended handle adds more forces to the knife and keep it in balance. |
