- Safe and Health : Food-grade Silicone coating, non-Teflon, no harmful substance release in high temperature ,PTFE & PFOA FREE
- Commercial Grade : Canele pan adopts thickened 0.8mm carbon steel to accelerate even heat. Strengthened edge to convenient use and avoid warping. Ensure longer service life
- Easy to Use : Excellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption. Canele mold release easier Clean easier
- Make You Chef : Canele cake pan quickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun
- Best After-Sales : CHEFMADE highly value customers’ satisfaction and tolerate zero quality issue. If you’re not thrilled with its construction or performance, please let us know. We will find a solution – refund or replacement – that you satisfy
Product Information Brand: CHEFMADE Item No.: WK9952 Item Name: CHEFMADE 20-cavity-1.4″ Cannele Pan Pan Size: Exterior dimensions 12.8 x 10.2 x 1.4 inch and Cup dimensions 1.4 inch, height 1.4 inch Color: Champagne gold Material: 0.8mm heavy-duty carbon steel Coating: Inside /outside full cover non-stick coating Packing: Plastic film and cardboard boxUse and care 1. Recommend to soft tools (silica gel, nylon, etc). Not Recommend using sharp metal tools in case of scratch. 2. Recommend to oil (canola, olive, vegetable or corn oil, butter etc).Not Recommend using non-stick spray,when used for a long time, there will be residues 3. Recommend oven & fridge.Not Recommend fire cook & microwave & electromagnetic oven,easy to cause non-stick coating damage. 4. Temperature range:-4 Fahrenheit428 Fahrenheit(-20 Centigrade220 Centigrade).Not Recommend Baking for more than 30 minutes above 400 Fahrenheit. 5. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent.This discoloration is merely cosmetic and will not affect baking properties or safety of the pan. 6. Slight scratches on the mold can be used normally without any problems. 7. The rim of the pan has tooling marks that are part of the production process and will be present on all pans. FAQ Q1: How to ensure that the baking tray is fully dried after cleaning? A: Preheated oven temperature reached 392 Fahrenheit, put in the baking pan and wait for 3 minutes.
