ProQ Cold Smoke Generator

The patented ProQ Cold Smoke Generator is a great little gadget that makes cold smoking easy to do and affordable. It is now used by top chefs, fishermen, hunters and “foodies” around the world to add a wonderful smoky flavour to foods such as fish (Salmon, Haddock, Kippers, etc), bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts. The ProQ Cold Smoke Generator is designed to produce smoke for up to 10 hours, using smoking wood dust which is of a high quality and sourced from sustainable forests (not all dust may not produce the good results, ProQ recommend the use of Outdoor Magic Sheoak sawdust).