- Handcrafted in small batches using the finest grass fed milk produced by Australian cows.
- Ghee, also known clarified butter, is butter that has been heated to remove all the milk solids, leaving behind an oil that is more flavourful, easily digestible, and has a much higher smoke point
- Ghee is a staple in Indian cuisine, commonly used in place of oils and butter for curries, frying, baking and roasting It has a high smoke point of 240°c.
- Ghee does not require refrigeration and can be stored at room temperature.
- No GMO No added preservatives Suitable for paleo and keto diets Low lactose.



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