- VEGAN VEGETABLE DASHI STOCK – CLEAN, PLANT-BASED UMAMI BROTH – This vegan dashi stock is a plant-based alternative to traditional fish-based dashi, made without animal products, sugar, or artificial additives. It delivers rich umami flavor using all natural seasonings and is ideal for a variety of cuisines including Japanese, Western, and Chinese. Whether you’re vegan, vegetarian, or just looking to eat clean, this dashi makes a perfect soup base.
- NATURAL UMAMI FROM 8 VEGETABLES – BALANCED & AROMATIC – Crafted from a blend of eight carefully selected vegetables, this stock is enhanced with Gyokuro and Hojicha tea powders to add depth and a subtle roasted aroma. The gentle, well-rounded flavor enhances rather than overpowers, making it an excellent seasoning for both simple and complex dishes.
- QUICK & EASY TO USE – BROTH IN MINUTES – This vegetable dashi packet is incredibly convenient: just add one packet to 400ml of water, bring to a boil, and simmer for 1–2 minutes. For a richer effect, open the packet and use the contents directly for stir-fries, sauces, or pasta dishes. Ideal for quick cooking without compromising on flavor.
- PURE INGREDIENTS – NO MSG, GLUTEN, OR PRESERVATIVES – This stock is gluten-free, MSG-free, and allergen-free, with no artificial colors, preservatives, or added flavorings. It contains no garlic, so there’s no lingering odor—just clean, natural umami. Perfect for health-conscious home cooks or professional kitchens seeking additive-free Japanese seasoning.
- MULTI-USE DASHI – FOR SOUPS, STIR-FRIES, AND MORE – Whether you're making miso soup, ramen, udon, or using it as a base for stews and curries, this vegan vegetable dashi elevates any recipe. Open the packet and sprinkle into dishes like tomato sauce, stir-fries, or even curry for instant umami depth.
- This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends.



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