- Organic Buckwheat Flour is made from certified organic, milled buckwheat kernels. Lightly sieved to create a fine powder, no further refinement or bleaching is done.
- Organic Buckwheat Flour is produced by milling the whole buckwheat grain and sieving off only the inedible outer husk. The nutrient-rich fibrous layer covering the kernel is left making a very nutritious flour product.
- Buckwheat Flour can be mixed with other gluten-rich flours to make bread. Organic buckwheat flour can be used in many recipes for extra nutrition and flavor. For baking bread, a maximum of half of the flour should be Buckwheat Flour.
- Product of China. Packed in Australia.
- Specialty: GMO Free
Organic Buckwheat Flour is made from certified organic, milled buckwheat kernels. Lightly sieved to create a fine powder, no further refinement or bleaching is done. Buckwheat flour is high in fibre and protein and has a rich nutty flavour. Great for pancakes, waffles, crepes, biscuits and making pasta. No GMO. Preservative and additive free. Unbleached and chemical free.
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