- The concentrated soup made with algae and bonitos and finished with a smooth, rich flavor
- Soup is made with kombu kelp for a subtler
- Ideal not only noodle based dishes, but also teriyaki sauce
- Product Type: 3 times concentrated soup base
Product Description
Yamasa Konbu (Kelp) Soup is made with kombu kelp for a subtler, mellower umami flavour, this tsuyu soup stock is as versatile as it is delicious. Its subtle blend of mirin, bonito and kombu kelp makes this tsuyu stock ideal not only noodle based dishes, but also teriyaki sauce, tempura, marinades, dressings and dipping sauces.
Manufacturer Contact Information
Yamasa, Japan
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