- Enhances the flavor of foods
- Help manage blood pressure in people who are sodium sensitive
- Naturally occurring or added to foods
- Product Type:Seasoning
Product Description
Flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. MSG amplifies and enhances the flavor of foods, whether it is naturally occurring or added to foods. The glutamate interacts with our taste buds, giving foods the umami, savory, flavor. This Ingredient could help manage blood pressure in people who are sodium sensitive.
Manufacturer Contact Information
Ajinomoto Co., Inc., Chuo City, Tokyo, Japan
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