- Can be used as a substitute for salt
- Has a complex hit of umami depth and savouriness
- Made of quality ingredients
- Ingredients: fish extract (anchovy, salt, water)(92%), water, sugar, food acid (260), caramel (150a), salt.
Product Description
Ayam Fish Sauce can be used as a substitute for salt to give any Asian dish a complex hit of umami depth and savouriness. It is ideal as a dipping sauce. It is sweet and spicy in taste. It is made from quality ingredients.
Manufacturer Contact Information
Ayam Sarl, 11 Melissa Place, Kings Park NSW 2148, Phone: (02) 8814 8086, Email: CONSUMER@AYAM.NET.AU
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