- Dry chemical leavening agent
- Mixture of a carbonate or bicarbonate and a weak acid
- The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as corn starch
- Baking powder is used to increase the volume and lighten the texture of baked goods
Dr. Oetker Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as corn starch. Baking powder is used to increase the volume and lighten the texture of baked goods.
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