- Used as a thickening agent for making jelly, cakes and jams
- Obtained from sea algae
- Substitute for gelatin, eggs or anything as you want to hold your ingredients together
- Country of Origin: Thailand
Gelatin Agar Vegan Gelatin Powder is flavorless and odorless and often used as a thickening agent for making jelly, cakes and jams. Agar is obtained from sea algae. It can substitute for gelatin, eggs or anything as you want to hold your ingredients together.
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