- Perfect for dining out, travel, social or work events when you can’t control food preparation.
- Targeted – GluteGuard breaks down the harmful parts of gluten before they cause symptoms
- Unique – The only product clinically proven to help reduce the occurrence of symptoms and maintain wellbeing.
- Natural and plant-based enzyme action
- Take control – help protect from symptoms of accidental gluten ingestion and protect your gluten-free diet.
- GluteGuard is recommended for medically diagnosed gluten sensitivities. GluteGuard does not replace your gluten-free diet – it helps you maintain it.
Gluten is hard to avoid. Sometimes the first sign you’ve consumed some (even a little) will be the discomfort – or worse – that follows. For times like this, when your body’s own enzymes can’t break down gluten, GluteGuard contains an enzyme that can do the job for you. GluteGuard’s patented enzyme, caricain, helps protect against symptoms caused by accidental gluten ingestion (e.g. where cross-contamination may occur, if ingredient labelling is uncertain or when food preparation is out of your control – such as when dining out or travelling).
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