- ✅Sencha loose leaf tea : The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. This sencha green tea is blended with first-harvest and second-harvest tea. There are no fixed varieties and the tea experts will carefully check the quality of tea leaves from year to year. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.
- ✅Fukamusi sencha : A normal tea needs to be steamed for 30-40 seconds, but This Fukamushi sencha green tea loose leaf (Deep steamed tea) is twice steamed .The Time 60-80 seconds. By steaming longer, the bitterness is suppressed and the leaves become finer with a deep green color and mild taste.Since it is easier to extract than a normal Sencha tea, it is also suited for a cold brew iced tea.
- ✅HOT BREW & COLD BREW : Two most common ways to enjoy flavorful sencha green tea are hot brewing and cold brewing. Hot brewing method retains the health benefits of green tea leaves sencha and helps stay energized for the day while cold brew sencha green tea (Mizudashi Sencha) is considered to give a superior flavor and taste and especially a refresh drink during hot summer.
- ✅Japanese green tea is simple manufacturing process allows for a seemingly endless variety of flavors and aromas. It is characterized by the refreshing taste of the tea leaves in their natural state. It is also attracting attention as a health drink due to the nutritional components contained in the tea leaves.
Sencha is a tea made by producing tea leaves cultivated in sunlight. It features a refreshing aroma and an elegant astringency. It is the most drunk tea in Japan and accounts for about 70% of the total distribution. Since Japanese tea contains many ingredients that are good for health, the number of people who drink Japanese tea for prevention is increasing all over the world.
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