- Agar Agar Powder, also known by it’s traditional Japanese name “Kanten”, can be used in most recipes that call for gelatine as a thickening agent.
- TO USE: Agar Agar can be use to thicken jelly, cakes and jams. It can be substituted for powdered gelatine in a recipe.
- Agar is derived from a red algae (sea vegetable) called Gracilaria.
- Product of Japan, packed in Australia.
Agar-Agar powder, also known by its traditional Japanese name “Kanten”, is a vegetarian gelatine substitute produced from red algae called Gracilaria. It is flavorless and odorless and often used as a thickening agent for making jelly, cakes and jams.
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