- Disposable Piping Bags: Cut the end of the bag, insert the desired decorating tip, fill, squeeze and that is all. There is no room for mess unlike silicone bags. Just toss it when done using
- Upgraded Thick Piping Bags with Healthy Materia: Made of food-grade plastic BPA free LDPE plastic, anti-burst, non-slip. Don’t be afraid of squeezing the bag anymore. Make your baking time better.
- Works with or without Any Tip or Coupler: Just cut the narrow end of piping bag according to the size of coupler or tip. These pastry bags offer fit well with all sizes of coupler and tips, giving you freedom to create flowers, stars, and unique patterns on cake whether you use tips or not
- Disposable Piping Bags: Easy to use, throw away directly after use, clean and hygienic, no need to repeated cleaning.
- Enjoy Your Family Time: These cake decorating bags are ideal for projects that require multiple colors with a small quantity. Use for cake icing, cupcakes, pastries, cookies decor, thick buttercream frosting, chocolate garnishing, macaron and to add fine details to your dessert
Icing Pastry Piping bag- Enjoy your life
100 Pastry Bag, never worry about these pastry bag running out and the Sealing Clips seal the piping bags at the top. Take this set home, and be ready to start your fun decorating journey right away! help complete your creation easier.
Features:
Textured- doesn’t slide in your hands
Thickened design – no bursting
Seamless- No leakage
Durable and flexible
Made of clean, food-grade plastic, Just use then toss, make cleanup quick and easy,Strong and sturdy material makes it stronger to withstand pressure
Multiple Usage Scenarios
Strong, durable, stainless steel, corrosion resistant, , non-stick, tasteless, multiple application options
Pastry Bags and Tips
Disposable pastry bags are pefect for dessert cooking, strawberries, sugar cookies, chocolate, donuts, macarons, cupcakes, etc
Ideal to pipe out chocolate, cheese, butter, royal icing cream, jelly, ice cream and thick butter cream frosting for cake decoration, macaron, cookie decoration, cupcakes and pastries.
How to Use Piping Bags:
1. Put the coupler/tip on pastry bag
2. Cut extra part of piping bag at bottom
3. Attach tip on bottom end and screw other part of coupler
4. Fill in frosting then twist end of bag to close it
You can use it without coupler or tip too.
Package Included:
100×Pack Disposable Piping Bags
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