Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!
Background
Kewpie is a hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.
How To Use
There are hundreds of popular ways to use Japanese Kewpie Mayonnaise.
* Squeeze onto okonomiyaki, takoyaki and yakisoba.
* Dip your chicken karaage in it.
* Use as a butter or oil substitute when frying!
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