- ✅Commitment to product quality: Most Konpeito is made by pouring sugar water over a ready-made core, but we make it by hand from the core. It is a labor-intensive process, as the mixture must be constantly stirred or it will soon harden into an irregular shape. It is an important step in creating beautifully formed Konpeito candies.
- ✅Special Traditional Manufacturing Methods: The Konpeito is turned by pouring sugar water over the finished kernel and gradually making larger kernels. This requires detailed adjustment of the temperature and angle of the kettle, as well as the concentration of the sugar water, for which many years of professional experience and intuition are crucial.
- ✅Decorate sweets in a beautiful way: Due to its beautiful design, Konpeito is often used as a decoration and topping on sweets such as decorating cakes, ice cream, cookies and other favorite sweets. Decorating with Konpeito freely makes baked sweets more enjoyable.
- ✅EASY TO CARRY ANYWHERE – Packed in a 500g bag and it’s convenient to sub-divide into small portions of your favorite amount. Easy to share with friends and family or just kick back and enjoy these little kawaii treats anytime, anywhere.
- ✅History of Konpeito-Konpeito was one of the exotic products brought from Portugal in 1546 and it is said that it was one of the most beautiful and striking sweets. Konpeito production in Japan began in Nagasaki, spreading to Kyoto and Tokyo. Since then, it has become popular among all Japanese.
Konpeito is confetti star-shaped rock sugar candy. These tiny colorful candies were first introduced to Japan by the Portuguese in the 15th century and were stored in glass bottles as a gift offered to one of the leading warlords. Konpeito are carefully handcrafted with traditional methods and it has simple sweetness and crunchy texture. Now, Konpeito candies are used for celebrations and are given as offerings in shrines. Let’s experience Japan’s luxurious culture through these colorful candies!
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