Made From Wheat With Double Gluten Strength Than Normal Flour
Used To Bake Lighter Breads And Increase Elasticity In Baking
Country Of Origin: Australia
Product Description
Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter bread and increase elasticity in baking. Lotus Gluten Flour is high in protein. It comes in a 500 g re-sealable oxygen barrier bag to preserve freshness.
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