- Made by dried and grinded green Cavendish bananas
- Use as a gluten and grain free flour substitute in cooking and baking
- Also can be added as a boost of nutrients to smoothies
- Country of Origin: Australia
- Number of items: 1
- Specialty: GMO Free
Product Description
Lotus Green Banana Flour is made by drying and then grinding green Cavendish bananas. Use as a gluten and grain free flour substitute in cooking and baking or add a boost of nutrients to smoothies. It comes in a 500 g resealable oxygen barrier bag for convenience and to preserve freshness.
Manufacturer Contact Information
Lotus, Austraila
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