- A fine, naturally gluten free protein, high in fibre
- Can be used in sauces, cereals and desserts or to coat food
- Creates a perfect crumbly effect whilst baking
- Country of Origin: Australia
Product Description
Lotus Organic Brown Rice Flour is a fine, naturally gluten-free protein that is high in fibre. Use in sauces, cereals and desserts or to coat food. Lotus Organic Brown Rice Flour creates a perfect crumbly effect whilst baking, making it ideal for shortbread. It comes in a 500 g re-sealable oxygen barrier bag to preserve freshness.
Manufacturer Contact Information
Lotus, Australia.
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