- Made from the dried, grount, defatted meat of the coconut
- It is a source of protein and fibre
- Use in cooking and baking
- Comes in a resealable oxygen bag to preserve freshness
- Number of items: 1
Product Description
Lotus Organic Coconut Flour is produced from the dried, grount, defatted meat of the coconut. Use in cooking and baking. Coconut Flour is certified organic, gluten free, a source of protein and fibre, vegetarians and GMO free. Coconut Flour is sourced from Sri Lanka and packed in Australia. It comes in a 500 g resealable oxygen bag to preserve freshness.
Manufacturer Contact Information
Lotus, Australia.
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