- Widely used in gluten free baking
- A good source of protein and dietary fibre
- Used in roti, breads, muffins, pancakes and cookies
- Country of Origin: Australia
- Number of items: 1
- Specialty: GMO Free
Product Description
Lotus Organic Millet Flour is alkaline, so it is easy to digest. Used widely in gluten-free baking, it is a good source of protein and dietary fibre. Use in roti, bread, muffins, pancakes and cookies. It comes in a 500 g re-sealable oxygen barrier bag to preserve freshness.
Manufacturer Contact Information
Lotus, Australia.
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