- A good source of fibre and protein
- Nutty flavour and a lower gluten level than other flours
- A higher protein content than wheat
- Spelt flour is easily digestible
- Use in pasta, bread and muffins
Product Description
Lotus Organic White Spelt Flour has a nutty flavour and a lower gluten level than other flours. It is high in fibre and low in fat with no added sugar or salt. Use in pasta, bread and muffins.
Manufacturer Contact Information
Lotus, Australia.
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