- An inactive yeast, widely used as a flavour enhancer
- Lends a smoky, savoury, umami flavour to food
- A good source of protein
- Use as a seasoning to food
- specialty: Vegan
Product Description
Lotus Torula Yeast is an inactive yeast, widely used as a flavour enhancer. It lends a smoky, savoury, umami flavour to food and is a good source of protein. Use as a seasoning to food or is a popular additive in vegan and vegetarians foods.
Manufacturer Contact Information
LOTUS HEALTH + NUTRITION, 17 Lareema Gardens, Banksia Grove, WA 6031, Phone: 0403 941 536
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