- Preserved
From the manufacturer
TruffleHunter started hunting truffles over 10 years ago in the Sibillini Mountains in central Italy. Today TruffleHunter manufactures a wide range of truffle products in the UK, from truffle
condiments to preserved truffles, truffle cheeses and truffle butters as well as a beautiful range of truffle gift products.
- Vegetarian
- Vegan
- Gluten Free,
- Kosher (KLBD)
- Nut Free
Made from the highest quality European Black Truffles (Tuber Aestivum), expertly preserved in extra virgin olive oil. The truffle is firm to the bite, followed by a rich & earthy Truffle flavor. Use straight from the jar to add depth to any dish. We recommend blending into risotto, stirring into gravy or garnishing meat.
Ingredients: Black Truffles, Extra Virgin Olive Oil, Olive Oil, Salt, Truffle Flavoring.
About TruffleHunterTruffleHunter started hunting truffles over 10 years ago in the Sibillini Mountains in central Italy. Today TruffleHunter manufactures a wide range of truffle products in the UK, from truffle condiments to preserved truffles, truffle cheeses and truffle butters as well as a beautiful range of truffle gift products. | The Truffle Hunter GuaranteeAt TruffleHunter we love truffles however we understand there are times when a product just doesn’t suit. To show you how confident we are of the quality of our products we offer a customer satisfactionguarantee. If you’re not completely satisfied with your order we’ll refund the cost of the product no questions asked. | Truffle FactsTruffles are hunted by specially trained dogs who can sniff out a prize truffle a foot underground. They’re rare and highly prized… but no. Back in the 19th century, the French food writer Brillat-Savarin called them ‘the diamonds of cuisine’ – and the myth was born. The ancient Egyptians, Greeks and Persians all claimed that truffles had ‘enticing’ qualities. We’ll just leave it there… |
Real Truffle Gravy Recipe
Ingredients
One glass of red wine, 1 litre of meat or vegetable stock, One heaped teaspoon of TruffleHunter’s Minced Black Truffle, One tablespoon of good quality gravy granules, 25g cold butter
Method
Step 1: Apply heat to saucepan (or roasting tray). Pour in the glass of red wine and reduce it by two thirds. Poor in your stock and reduce again by two thirds. The sauce will begin to thicken.
Step 2: Add the tablespoon of gravy granules and remove from the heat, the rich gravy should now coat the back of a spoon.
Step 3: For richness, vigorously stir the cold butter into the gravy until melted. Fold in the heaped teaspoon of TruffleHunter’s Minced Black Truffle.
Step 4: Pour over everything.
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