- Nice variety of baking pans for any kitchen
- Includes a quarter sheet, half sheet, and a jelly roll
- Pure Aluminium
- Encapsulated galvanized steel rims prevent warping
- These premium pans will never rust and they produce evenly browned baked goods every time
From the manufacturer
Naturals Aluminum Bakeware
The superior heat conductivity of aluminum ensures that you achieve consistent, evenly browned results every time you bake. Pure aluminum will never rust, and a reinforced, encapsulated rim prevents warping.
• Nordic Ware pioneered natural aluminum bakeware for the consumer marketover 15 years ago and now has over 40 styles available in the collection
• Made of pure, uncoated natural aluminum
• 100% made in USA in Minneapolis, Minnesota
• Encapsulated solid core steel rim
• Pans are made of a special hardened aluminum alloy that provides superbly uniform heat conductivity and maximizes scratch resistance
• Shiny and non-porous natural aluminum provides natural nonstick performance
• Embossed Nordic Ware logo signal quality and value from a trusted legacy brand for over 70 years
Encapsulated Solid Core Steel Rim
Coils of wireHaving an encapsulated steel rim adds structural support to prevent warping of the pan. | Bending wires to sizeWires are bent to perfectly fit inside the rim of our bakeware sheets. | A finished wireWires are made of Galvanized Steel and will not rust. | Steel rim fully encapsulatedAn encapsulated steel rim turns an exceptional baking sheet into a product that will withstand a lifetime of use. |
Use and Care for Natural Aluminum
• Before initial use and after subsequent uses, hand wash with warm, soapy water.
• Dishwasher use is not advised as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
• Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
• Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance
• Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
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