Poblano Mexican Arbol Dry Chillies, 100 G

Poblano Arbol dry chillies offer a bitter, smoky and grassy flavour with an acidic heat. The chiles can be pureed to make a sauce for chips or to season the pork filling for tamales and heat chilli, a stir fry, soups and stews. Toast them and then grind them into a powder to season red chile sauces or create a spice rub. Whole, add to flavour oils and vinegar. They are often used to make wreaths or other decorative items.