SHARPAL 103N All-In-1 Knife and Garden Tool Blade Sharpener, Sharpening and Honing Shears, Secateurs, Lawn Mower Blade, Axe, Pruner, Scissors, Outdoor and Kitchen Knives & Garden Tool Axe Sharpener

Multifunction

Includes 3 sharpening slots of preset optimal sharpening angle, one carbide bar, and one ceramic bar to restore and hone all sorts of knives, garden implements, scissors, tools edge, etc.

Premium Abrasive Material

10000 Times Used

1. Pull the knife blade through all three sharpening slots 10000 times each; Stroke the sharpener of ceramic and carbide bar along the knife blades 10000 times each
2. No break found in all sharpening abrasive material

Oversized Handle

Big enough to allow for use with gloves

Large Safety Hand Guard

The hand guard measures 1-3/8 inches in width to protect hands from hurting by blades.

Straight Knife Edge

• Pocket Knives
• Hunting Knives
• Fillet Knives
• Tactical Knives
• Chef’s Knives

Single-beveled Blades

• Pruners
• Mower Blades
• Loppers

Wide Bevel Blades

• Axe
• Hatchet
• Machete
• Hoe
• Spade
• Scythes

Other Tools Edge

• Hedge Shears
• Scissors
• Chisels
• Scraper

Sharpen Knife

1. Hold the sharpener with your left hand on a flat, stable surface
2. Insert blade fully and vertically into V-Notch carbide sharpening slot at a 90 degree angle to the sharpener. Pull the knife blade from heel to tip in direction of indicator arrows.
3. Repeat above action until blade is sharp.

Sharpen Single-beveled Blades

1. Position the head of the sharpener over the heel of the blade. Make sure the angled carbide blade in the V-Notch is aligned with the beveled side of blade. Then apply moderate downward pressure to pull the sharpener across the cutting edge from heel to tip in direction of indicator arrows.
2. Repeat above action until blade is sharp.

Sharpen Wide Bevel Blades

1. Secure axe, hatchet or machete blade by clamping it in a vise with cutting edge exposed
2. Lower the sharpener down so that the cutting edge is resting in the bottom of the V-Notch slot. Then apply moderate downward pressure to pull the sharpener across the cutting edge from one end to the other in direction of indicator arrows.
3. Repeat above action until blade is sharp.

Sharpen Other Edged Tools

CARBIDE bar can sharpen and CERAMIC bar can hone all sorts of knives, garden implements, scissors, tool edge, etc.

1. Stroke the sharpener along the cutting edge from heel to tip in direction of indicator arrows. Angle between the edge being sharpened and CARBIDE bar or CERAMIC bar should be approximately 20 degrees.
2. Always maintain the angle and stroke this sharpener repeatedly along each side of the edge until the desired sharpness is obtained.