Spice & Co Whole White Peppercorns 55 G

White pepper is regarded for its aromatic pungency and heat profile. The inner core of the berry, white peppercorn, has a sharper kick than black pepper. White pepper is hotter and less fragrant than black pepper. The sharper flavour should be used when you require “heat” without the full fragrant taste of black pepper. White pepper is more pungent at first taste with a mild fruit taste secondary- whereas black pepper is spicy and fruity at first taste with a secondary pungency or kick of heat. Traditionally, white pepper is used in recipes where visual appeal is considered (avoiding black specks) e.g. white sauces, quiche fillings, soups and savoury dishes.