- Best of Ceylon Cinnamon (Cinnamomum Zeylanicum) powder in a can with sprinkler top for your convenience.
- Contains only the processed powdered inner bark of Ceylon cinnamon that used to make quills. Cinnamon chips or any other part of cinnamon tree is not included in this powder.
- Fresh and pure. Comes to you through the shortest possible supply chain. Directly sourced from a handpicked trusted processor in Sri Lanka.
- Retail packed in and distributed from Australia
- Natural Product, No additives, No preservatives, Not irradiated. Vegan friendly
- Variety of applications: cooking, baking, sprinkle on to coffee, toast, breakfast cereals, desserts, juices / drinks, mix with honey as a healthy breakfast spread.
- Ceylon cinnamon (commonly referred as True Cinnamon) is native to Sri Lanka. It is considered the best worldwide, due to its subtle flavour profile, pleasant aroma and many health benefits it brings on.
- Research indicates Ceylon cinnamon has anti inflammotory , anti bacterial, anti fungal qualities, increases metabolic rate and helps to regulate blood sugar level.
Ceylon cinnamon powder is made from grinding the dried inner bark of the Cinnamomum zeylanicum tree, which is native to Sri Lanka. This type of cinnamon is known for its sweet, warm, and slightly spicy flavour, making it a popular choice for use in cooking and baking. In the kitchen, Ceylon cinnamon powder is widely used in sweet baked goods, such as cakes, cookies, and pastries. It can also be added to coffee, tea, and hot chocolate to add a warm and spicy flavour. Cinnamon powder is also used in savory dishes, such as curries and rubs, to add depth and complexity to the flavour. Cinnamon powder is also a popular ingredient in spice blends, such as pumpkin spice and apple pie spice, and is often used in holiday recipes, such as cinnamon rolls and pumpkin pie. When baking with Ceylon cinnamon powder, it is recommended to use a light hand, as a little goes a long way in terms of flavour. Ceylon cinnamon powder can also be sprinkled on top of oatmeal, yogurt, and other breakfast foods to add a touch of flavour and aroma. It can also be used to add flavour to smoothies, and can be mixed with honey or sugar to make a sweet and spicy dip for fruits and snacks. In addition to its culinary uses, Ceylon cinnamon powder is also valued for its health benefits. The spice is rich in antioxidants, and is believed to have anti-inflammatory, antibacterial, and anti-fungal properties. It is also used in traditional medicine to treat a variety of ailments, from digestive problems to headaches. In conclusion, Ceylon cinnamon powder is a versatile ingredient that can be used in a variety of dishes and drinks. Its sweet, warm, and slightly spicy flavour, combined with its health benefits, make it a popular choice for use in cooking and baking. So next time you’re looking to add some flavour and aroma to your food or drinks, consider using Taprobane Exotica premium quality Ceylon cinnamon powder!
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