- 🌱 Tofuture’s Tofu Press was designed and patented by tofu lovers in the UK
- 🌱 The unique design allows you to leave your Tofu pressing in the fridge without having to return to it to increase the pressure. The water collects in the outer container, so it is mess-free with no need for kitchen roll
- 🌱 Easy to clean and store and dishwasher safe
- 🌱 Shop-bought Tofu often comes in water to keep it fresh, pressing this water out will improve the texture and allow it to absorb flavour
- 🌱 Made with top quality, certified for food-use materials and BPA-Free
- 🌱 Satisfaction Guarantee: In the unlikely event that there are any problems with the Press, contact Tofuture for immediate and personal customer service
Product Description
Tofu is amazing…..but you need to press it first
Crispy tofu stripsPressing your tofu dramatically improves the texture by making it firmer and the taste by allowing it to absorb the flavors of your dish | Create healthy and delicious mealsWhen pressed, tofu is versatile and easy to cook with. It can be fried, baked, crumbled, scrambled or coated in breadcrumbs. | Tofu is so versatileSilken tofu can be lightly pressed and made into mousse, added to your smoothie for a protein boost or whipped up into a healthy cheesecake |
How to use your tofu press
Place the tofu into the inner containerRemove the outside packaging and place the tofu into the inner container | Pull down the bandsPull down the silicon bands onto the available hooks to suit the various thicknesses of tofu. Use the top hook to press silken tofu | Push the clips closedPush the clips down to exert a gradual, continuous pressure on the tofu for the perfect results | Leave it pressing in the fridgePut the press in the fridge for 20 minutes to overnight so it can press your tofu hygienically and cleanly. You don’t need to return to the press to increase the tension. |
How long does it take?
Expanded PressPut the tofu into the press and almost immediately a dramatic amount of water will be drained from your tofu. | Cross-section of the press in actionAfter 20 minutes your tofu is perfect to scramble or make into bolognese. After 1 hour your tofu will be much firmer and able to hold flavor. After 4 hours your tofu will be really firm and half as thick. You can even leave it pressing all day or overnight. | Water collects in outer containerThe water drains into the outer container so the process is clean and avoids using kitchen towels | Pressed tofu!And look at the results! Now your tofu is ready to absorb a marinade or the flavors of your cooking |
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