Wholegrain Milling Co Sustainable Premium White Bakers Flour 5Kg

Product Description

A baker’s favourite, this Sustainable Premium Bakers White Flour has the optimum levels of proteins for bread making. It is also the perfect flour for pizza bases and a variety of other recipes. It has a creamy colour, with a light cereal flavour and has a free-flowing soft texture. ASP Certified sustainable flours are made from Australian grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment. No GMO. Unbleached & chemical free. Certified sustainable. What does ASP Certified Sustainable mean? ASP Certified Sustainable products are fully traceable products with no nasties added. All the products are tested to be residue free, GMO free, high quality and nutrient dense. Certified sustainable farmers manage their land in an environmentally friendly way, sequestering carbon, building diversity, enriching the soil and provide an overall nutritionally superior product for you. What is Bakers Flour? Bakers flour is also known as bread flour and has a high protein content of more than 12%. The higher protein content means the more gluten that will be formed. This gives bread a firmer consistency, gives the bread it’s chewiness and helps the loaf hold its shape. What is the difference between Bakers Flour & Premium Bakers Flour? Bakers Flour is stoneground and Premium bakers flour is roller milled. Store in an airtight container in the fridge to maintain optimum freshness.

Manufacturer Contact Information

Honest To Goodness, 100 McEvoy St, Alexandria NSW 2015.