- Made Of Lightweight And High Quality Stainless Steel
- Stain-Resistant And Easy To Clean
- Dimpled By Hand To Maximize Its Heating Capacity And Heat Retention
- Designed With Two-Sided Pour Spouts For Ambidextrous Use
- Position Of Lid Can Be Changed For Functions Such As Letting Steam Out Or Draining Water
The (No Suggestions) saucepan has been an essential staple of Japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups, confectionery and so much more.
