- 1. SIZE and MATERIAL: Height: 5 inches/12.7cm; Diameter:1.4 inches/3.6cm. For making Big Horn. Material: 100% High Quality anti rust Stainless Steel with NO coating on both inside and outside, which is non-toxic and healthy.
- 2.PROFESSIONAL BAKING TOOL – Cream horn molds, also known as Lady lock forms, delicious rolled pastry cones filled with cream, were originally used as an addition to the traditional Wedding Cookie table.
- 3.EASY TO USE – Wrap with puff pastry, bake them in the oven or fry in oil(Oven Safe for baking and fryer safe for deep fry), then fill with your favorite recipe, e.g.fill them with tuna, eggplant, guacamole and more, can be used for sweet desserts by filling them with, custard, pudding, whip and ice cream too.
- 4. EAST TO MAINTAIN AND SPACE SAVING: Smooth surface prevents pastry sticking to it. Almost seamless cream horn molds do not catch dough and make it easy to remove baked goods. Wash with our cleaning brush free for you easily. Dry thoroughly before storage. Only need a small space if you stack the cream horn molds together one by one.
- 5.SAFE TO USE – Made of 100% High Quality anti rust Stainless Steel with NO coating on both inside and outside, which is non-toxic and healthy.; heat resistant, durable and reusable. Great for making filled desserts or appetizers.
How to make cream horn
1. Cut puff pastry sheet into strips;
2. Wrap strip around cream horn mold;
3. Brush egg wash on them;
4. Make cream horn molds stand upright or lay down on pan;
5. Bake until golden, or fry in oil;
6. Leave the shell on the mold for a while for cooling;
7. Spin the cream horn mold inside shell and the mold will slip out easily;
8. Fill the hallow with cream or anything you like;
9. Put a sprig of dill to make the “carrot top” on each.
Note: If you want to make 4-or-5-layer cream horn, the width of strip is better to be about 1.5 inches; if you want more layers, the strip should be a little narrower.
Is this cream horn mold covered by a stain steel coating or has a non-stick finish NEITHER.
This cream horn mold is made from 100% high stain steel WITHOUT coating and non-stick finish. You do not need to worry about health and sticking problem.
If pastry sticks little to the cream horn molds, it is easy to clean. Or you can spray the molds with a little cooking spray, pastry will not stick to it anymore.
Are the cream horn molds solid or spiral Which kind is better ?
Our mold is spiral like ice-cream cone which is better than the solid one. You can gently squeeze and spin the mold after pastry is baked and remove it without cracking the pastry. And the hole in the top can prevent it from getting too hot.
Can these cream horn molds be wrapped around 5-in pizzelle to make a waffle cone YES. The diameter at top of waffle cone will be about 2″.
NOTE：Be careful using these as the edge is a little sharp. But don’t worry. The thick edge clings to the body closely. It will not scratch or cut your finger easily if you are careful to work with them.
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