- Umami seasoning AJI-NO-MOTO is an Umami seasoning, which is made from the finest quality crops like sugarcane and tapioca through natural fermentation process
- MSG enhances the umami taste, often described as savory or meaty. It boosts the natural flavors of food without adding its own distinct taste.
- On its own, MSG has a mild salty taste but doesn’t overpower other flavors, making it versatile for use in various cuisines.
- When used appropriately, Ajinomoto can be a healthier alternative to table salt because it contains one-third of the sodium
- Ajinomoto is a common ingredient in snacks, processed foods, instant noodles, canned soups, and restaurant dishes. Particularly popular in Asian cuisine for enhancing broths, stir-fries, and marinades.
Product Description
Umami seasoning AJI-NO-MOTO is an Umami seasoning, which is made from the finest quality crops like sugarcane and tapioca through natural fermentation process MSG enhances the umami taste, often described as savory or meaty. It boosts the natural flavors of food without adding its own distinct taste. On its own, MSG has a mild salty taste but doesn’t overpower other flavors, making it versatile for use in various cuisines. When used appropriately, Ajinomoto can be a healthier alternative to table salt because it contains one-third of the sodium Ajinomoto is a common ingredient in snacks, processed foods, instant noodles, canned soups, and restaurant dishes. Particularly popular in Asian cuisine for enhancing broths, stir-fries, and marinades.
Manufacturer Contact Information
Intradco Pty Ltd, 36-38 Brooklyn Avenue, Dandenong VIC 3175, Contact: +61 433 888 282, intradco@hotmail.com
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