- For brewing and smoking – This protein intestine for sausages will prove to be used in preparing roasted, brewed and hot, warm and cold smoked homemade sausages.
- For the independent production of various sausages, including long-ripening desert.
- Easy to use – The protein intestine is exceptionally easy to use, soak it in a salt solution for 15 minutes before filling, then plump, knot and heat treatment.
- It has a certificate of the Polish State Hygiene Institute and is approved for contact with food, even those heat-treated at high temperatures.
- Detailed data – The protein intestine has a thermal load capacity of up to 100°. One package contains a protein intestine in the colour Carmel or Creal, of a length of 4 m and a diameter of 55 cm.
Browin 31 310301 intestine for Homemade Meat and Sausage Products, for Cold, hot Smoking, broths and Roasting, 55 mm x 4 m, Artificial Protein casing
$19.04
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| Brand | Browin |
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