- Strip a variety of leaves like kale or thyme from their stems in seconds
- Use on herbs such as parsley,oregano and marjoram
- Include stainless steel mini-shears to cut those fresh herbs or greens from the garden
From the manufacturer
Clip, Snip and Zip Herbs and Greens With One Tool
A new take on our small but mighty LooseLeaf Greens Stripper
Incorporates a new shearing blade to help trip herbs and snip greens
Classic LooseLeaf patented stripping function
Blade locks with a click
How to use
New Stainless Steel ShearTrim herbs or greens easily | Cut and Trim Greens and HerbsErgonomic, built in shear | Locks When Not In UseClick to lock | Patented Stripping FunctionQuickly strips herbs and greens |
Garlic Kale Chips
3 1/2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
1 garlic clove
10 ounces kale
1 teaspoon wine vinegar
DIRECTIONS: Arrange racks in the center and lower third of over. Preheat to 425 degrees. Place a large baking sheet in the oven to warm for 5 minutes. using LooseLeaf greens stripper, remove stems from kale and roughly chop. Chop garlic with GarlicZoom. Combine kale, with oil, salt and garlic in a large bowl; toss to coat. Pour onto hot pan and use a spatula to spread evenly and separate leaves. Bake for 5 minutes. Stir and bake an additional 5-7 minutes until edges of leaves are crisp. Place in a large bowl, drizzle with vinegar and toss to combine. Enjoy!
Tasteful Ingenuity
Our tools and gadgets are designed to be powerful in their simplicity, so that you can delight in simple food prep tasks as much as in the moments spent around the table. Less time prepping, more time enjoying.
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